Description
Recipe, Roasted Carrot Ginger Dal - Veronica Wolff-Casey
When life gets a little hectic, we know must simplify the diet to stay in balance. However, that doesn’t mean we need to sacrifice flavour. Roasting the carrots gives this soup a deep, sweet richness that will make you think you are eating a much more complicated food. It’s okay if some of the carrots get a little caramelized while roasting as this will give that much more body to the finished product.
