Description
Quinoa Pasta With Swiss Chard and Garbanzos
by Veronica Wolff-Casey
I love a good pasta dish, but what to do when the weather is sticky and heavy in Spring, you know, like how wheat is sticky and heavy??
In Ayurveda we are concerned with the qualities of things, especially trying not to compound qualities that are already in our environments. Wheat pasta is great during the late summer, fall, and early winter when Ether and Air are in charge, but as soon as Spring rolls around, the elements of Earth and Water become more prevalent, and we need to change our diet accordingly.
